Ginger pork for 4

1. make sauce with a half cup of soy sauce, ground 1/2 ginger.

2. fry pork , add 1(sauce) into the pan, and turn off the heat.

Just it!

Idea of simple salad dressing------today's is oil and vinegar with ground garlic, salt, and black pepper.

Easy Sukiyaki~cook in a pot for4

Ingredients

A. lotus root (a half)
carrot (1)
shiitake(Japanese mushroom)
(several)
string shaped konnyaku (1 bag)
leak ( 1 or2)
hu (several)
hakusai(chinese cabbage) (1/4)
B. beef ( as you like )
C. water (2 cups), soy sauce(3-5spoons), sugar(3-5spoons)

1. boil beef with 2 spoons of soy sauce, sugar, and pick them up in a plate.
2. boil A with 3 spoons of soy sauce, sugar.
add 1 (beef),turn off.
3. dip them into raw egg when you eat.

Nasu no shigiyaki (fried eggplant)






Ingredients

eggplants (3or4)
sugar(1 spoon)
miso(soybean paste)(2 spoons)

1. fry eggplants with a little oil
2. add miso, sugar
3. turn down the heat
4. mix them

Autumn Surprise! I've got Matsutake from my brother(actually, it's for my mom).
More than several years have passed since I ate them!
In Japan, Matsutake is the symbol of autumn and it is the most expensive Japanese food.

My favorite cuisine is simple, just to grill and pour soy sauce on them.

Chirashizushi ( sushi )









Ingredients for4
A: lotus root (a half)
carrot (a half)
shiitake(Japanese mushroom) 4
1/4 burdock1/2 chikuwa or kamaboko(fish paste)
B: soy sauce (3-4spoons)
spoons of sugar (3-4spoons)
C: vinegar(250ml) (a half bottle)
sugar (3-4spoons)
a pinch of salt
D: eggs (3)
E: fish or clam or shrimp dipped in a little vinegar,
a pinch of sugar, sometimes soy sauce
F: boiled sayaingen(string bean) or kaiware(radish
sprout) or cucumber is ok
red ginger

1. boil A with B
2. wait until 1 cools down
3. mix B with cooked rice
4. mix 2 with 3 (mix rice and cooked vegetables)
5. whisk D and fry 1/4 of it, to make a very thin tamagoyaki(egg crepe)
6. slice E
7. serve 4 in each dish
8. put 5 on 7
9. put 6 on 8
10. put F on 9







Idea of simple salad dressing
today's one is ketchup mixed with mayonaise

Natto ( My style )

Ingredients
natto (1 pack )
egg ( 1 )
soy sause ( 1 spoon )
diced leek





1. stir natto ( to make it stringly )
2 . whisk an egg
3 . pour soy sause and mix it with the egg
4 . sprinkle leek




Fried Molockheiya ( Corchorus olitorius )

Ingredients
Molockheiya ( 1 bunch )
maitake ( Japanese mushroom )
( 1 pack )
okaka ( dried bonito flakes )
( a pinch of )
soy sauce ( 1 spoon )
salt ( a pinch of )
pepper ( a pinch of )
sesame ( a pinch of )

1. fry molockheiya, maitake, okaka with a pinch of salt and pepper
2. add soy sauce
3. sprincle ground sesame




Here the picture on the left is mozuku ( a kind of seaweed ) mixed
with vinegar, soy sauce, a pinch of sugar.