boiled black soybeans

Ingredients
A. black soybeans 2bags (300g)
B. sugar 1bag salt 1 tea spoon



1. Soak beans in water (2cm up from beans)
with salt for 1 night or at least several hours.
2. Simmer on low in a large sauce pan until the water is almost completely
evaporated.
3. Turn off the heat and add sugar all.
4. Heat 3 up again on high.