ozouni ( my home style - boiled rice-cake with soup )

Ingredients A. several rice-cakes
B. spinach 3 bunches
burdock 2
carrot 1
( lily roots)5
eggs 8
hanakatsuo (tuna flakes)
C. shoyu 3 table spoons
conbu, tuna flakes - for soup
salt 2 pinches

Preparation before January 1st morning:

1. Boil spinach for ten seconds
2. dshred carrots and burdocks
and boil; them for 20 seconds
3. Make thin fried eggs
1)beat eggs
2)fry
3)slice them into 0.5 centimeter strips
4. Untangle lily roots, wash and boil them

On that day:

1. Make soup
1)boil the water in a sauce pan
2)add conbu, tuna flakes and leave for 3 minutes
3)take out conbu, tune flakes
4)add , salt, boiled yurine
2. Boil rice-cakes for 3 minutes on low
3. Pour hot water on the vegetables 1 and 2 to heat them up.
Drain off the hot water
4. Put rice-cakes, decorative vegetables, eggs,
hanakatsuo in Ozouni soup
5. Pour soup