harumaki (spring roll )

Ingredients
A.bamboo shoot (1/4~1/2)
carrot (1/2)
shiitake(Japanese mushroom) 3
leek ( 1 or 2 sticks )
harusame 1/2 bag
pork 150g
organic rice paper 8-10
katakuri powder 2 tea spoon
salt, pepper, garlic (1/2 clove)
B.soy sauce ( 3-5 table spoons)
sugar (3 table spoons)

C. hot water (1/2 bowl)

1. Fry pork with garlic, salt and pepper.
2. Cut bamboo shoot, carrot, shiitake and leek lengthwise.
3. Combine 2 to 1 and fry on medium.
4. Put harusame into the hot water.
5. Remove harusame from hot water.
6. Mix 5 with 3.
7. Dissolve the katakuri powder in water.
8. Pour 7 into the mixture to thicken it.
9. Divide the mixture into 8-10 pieces.
10.Put one piece of the mixture on each piece of rice paper and roll them up.