okara ( leftover pulp from tofu making process, after soy beans are pressed)

Ingredients
A. okara1 bag
age(fried tofu)
chikuwa1
carrot 1/2 stick
burdock 1/2 stick
konnyaku 1/4
leek 1 stick
B. sugar 5 table spoons
salt 1 "
shoyu2 "
1. Firely chop all of the ingredients from A except for the okara.
2. Fry the ingredients from 1.
3. Add okara into the mixture and fry.
4 .Stir in B.
5. Add cut leek to 4 and mix.