Nasu no agebitashi / fried eggplant dipped in a shoyu sauce

Ingredients A. eggplants 3-4
cucumber 1
B. soy sauce(1-2tea spoon)
sugar(1 pinch)
bonito powder


1. Fry diced eggplants for about 5 min.
2. Cut notches into the cucumber so that it can absorb the sauce.
3. Boil 1 cup of water and put B into it.
4. Put 2 into 3.