Easy Udon

This is an idea using shiokonbu(salty dry seaweed).
so you won't be annoyed how much salt you should use to make good soup!
(Japanese dishes' taste all depend on how much salt we use.)

Ingredients    A. frozen Sanuki Udon  1
                           shoyu   1 tea spoon
                           dashi(konbu or katsuo) powder
                           shio konbu,
                           oboro konbu  cut little leek for topping
1. Boil 3 cups of water
2 .Move 1 cup of hot water from no.1
    add shoyu and dashi powder
3. Put  udon into hot water of no.1
    boil it for about 2 min.
4  Put udon in a ball , pour soup and put toppings!