2013年3月2日土曜日

Shiraae

Ingredients  A.  spinach  a half bunch
  tofu  1
B.  miso  2 tea spoon
        shugar  1 tea spoon
        ground sesame  1 tea spoon
 
      1.  Cover tofu with cooking paper or fukin (cooking cloth) for an hour
  2.  Press tofu with  weight to express water : I use teapot as a weigh
3.  Boil 1 spinach quickly and squeeze.
4.  Cut spinach into 1 cm
5.  Mix B in a ball and add 2 and 3 into a ball  and mix them

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