Shiraae

Ingredients  A.  spinach  a half bunch

  tofu  1

B.  miso  2 tea spoon

        shugar  1 tea spoon

        ground sesame  1 tea spoon

 

      1.  Cover tofu with cooking paper or fukin (cooking cloth) for an hour

  2.  Press tofu with  weight to express water : I use teapot as a weigh

3.  Boil 1 spinach quickly and squeeze.

4.  Cut spinach into 1 cm

5.  Mix B in a ball and add 2 and 3 into a ball  and mix them