Ingredients A. 2~3 slices of cabbage
3 pieces of canned saury( oil sardin or tuna are also ok)
240g spaghetti
B. salt and pepper 1 pinch
shoyu 1 table spoon
1. Boil spaghetti for 7min.
2. Add cabbage into spaghetti pan .
3. Take them out from the pan quikly.
4. Mix spaghetti, cabbage, saury with saury sauce left in the can.
5. Add B into 4.
(Since I use an organic fish can,I don't boil them. But you'd better to boil the saury if you like)
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