satoimo-no-nimono ( boiled taro)

Ingredients  A.  taro   several
                          small gannmo( tofu ball with thin sliced vegetables)   several
                          cut konnbu (dried seaweed)  4 pieces
                     B.  sugar 1 table spoon
                           dashi( fish powder)
                           shoyu  3 table spoon

1.  Peel taro and cut the big one into 2
2. Pour water 1cm above taro
3. Add gannmo, konnbu  
4. Boil them with B in a law heat until the soup nearly goes.