so you won't be annoyed how much salt you should use to make good soup!
(Japanese dishes' taste all depend on how much salt we use.)
Ingredients A. frozen Sanuki Udon 1
shoyu 1 tea spoon
dashi(konbu or katsuo) powder
shio konbu,
oboro konbu cut little leek for topping
1. Boil 3 cups of water
2 .Move 1 cup of hot water from no.1
add shoyu and dashi powder
3. Put udon into hot water of no.1
boil it for about 2 min.
4 Put udon in a ball , pour soup and put toppings!
