Ginger pork for 4

1. make sauce with a half cup of soy sauce, ground 1/2 ginger.

2. fry pork , add 1(sauce) into the pan, and turn off the heat.

Just it!

Idea of simple salad dressing------today's is oil and vinegar with ground garlic, salt, and black pepper.

Easy Sukiyaki~cook in a pot for4

Ingredients

A. lotus root (a half)
carrot (1)
shiitake(Japanese mushroom)
(several)
string shaped konnyaku (1 bag)
leak ( 1 or2)
hu (several)
hakusai(chinese cabbage) (1/4)
B. beef ( as you like )
C. water (2 cups), soy sauce(3-5spoons), sugar(3-5spoons)

1. boil beef with 2 spoons of soy sauce, sugar, and pick them up in a plate.
2. boil A with 3 spoons of soy sauce, sugar.
add 1 (beef),turn off.
3. dip them into raw egg when you eat.

Nasu no shigiyaki (fried eggplant)






Ingredients

eggplants (3or4)
sugar(1 spoon)
miso(soybean paste)(2 spoons)

1. fry eggplants with a little oil
2. add miso, sugar
3. turn down the heat
4. mix them

Autumn Surprise! I've got Matsutake from my brother(actually, it's for my mom).
More than several years have passed since I ate them!
In Japan, Matsutake is the symbol of autumn and it is the most expensive Japanese food.

My favorite cuisine is simple, just to grill and pour soy sauce on them.