Natto ( My style )

Ingredients
natto (1 pack )
egg ( 1 )
soy sause ( 1 spoon )
diced leek





1. stir natto ( to make it stringly )
2 . whisk an egg
3 . pour soy sause and mix it with the egg
4 . sprinkle leek




Fried Molockheiya ( Corchorus olitorius )

Ingredients
Molockheiya ( 1 bunch )
maitake ( Japanese mushroom )
( 1 pack )
okaka ( dried bonito flakes )
( a pinch of )
soy sauce ( 1 spoon )
salt ( a pinch of )
pepper ( a pinch of )
sesame ( a pinch of )

1. fry molockheiya, maitake, okaka with a pinch of salt and pepper
2. add soy sauce
3. sprincle ground sesame




Here the picture on the left is mozuku ( a kind of seaweed ) mixed
with vinegar, soy sauce, a pinch of sugar.