Nasu no shigiyaki (fried eggplant)






Ingredients

eggplants (3or4)
sugar(1 spoon)
miso(soybean paste)(2 spoons)

1. fry eggplants with a little oil
2. add miso, sugar
3. turn down the heat
4. mix them

Autumn Surprise! I've got Matsutake from my brother(actually, it's for my mom).
More than several years have passed since I ate them!
In Japan, Matsutake is the symbol of autumn and it is the most expensive Japanese food.

My favorite cuisine is simple, just to grill and pour soy sauce on them.