Buta no misoyaki ( grilled pork with miso )

Ingredients
A. 4 pieces of pork(thick sliced ones)
B. miso 3 table spoons
sugar 2 table spoons
shoyu 2 table spoons
garlic 2 cloves

1. Slice the garlic.
2. Make a miso dip sauce with ingredients from B.
3. Dip pork cutlets into miso sauce and let the marinade them for a couple
of hours.
4. Fry pork. First, fry on medium, and after turning them, fry them on low until
inside is fully cooked.
( miso is easily burnt! Be careful!