kinpira

Ingredients
A burdock 2 sticks
B shoyu (2 table spoons)
salt (1 pinch)
pepper (1 pinch)
red pepper (1 pinch)
sugar (2 table spoons)
sesame (2 table spoons)
oil (1 table spoon)

1. Fry burdock with salt , pepper and oil on medium until it becomes smooth.
2. Add sugar, shoiyu and red pepper, fry it until it absorbs the flaver.
3. add warter(2 cm above burdock) and cook until the water is gone.