Nikujaga ( Boiled potato and meat )

coming soon!






Ingredients
A. beef (shredded beef is ok) 350g
potatoes 3~4
carrots 1
onions 1~2
itogonnyaku(theaded konnyaku) 1 bag
B. sugar 3~5 table spoons
shoyu 3~5 table spoons

1. Peel potatoes and onions. Cut potatoes into 1/4s chunks and carrots into 1/8,
itogaonnyaku into 10 cm strips.
2. Boil them with 2 or 3 table spoons of sugar, 2 or 3 table spoons of shoyu for about 30 minutes on low.
3. Check the taste while boiling.
4. Add beef with a little sugar and shoyu .
5. Add a little more sugar and shoyu if you wish.