Chikuzen-ni

Ingredients    A.  Boiled bamboo shoot  1

 lotus   1

          konnnyaku  1

 carrot  1

 taro  2~3

                                 chicken breast or thigh  200g

          B .salt  2/1 tea spoon

pepper  1/2

           sugar  1 tea spoon

            shoyu  1 tea spoon

        garlic  1/2 clove

 

1.  Cut a bumboo shoot, lotus,carrot.

2. Peel taro and cut into 1/4 slices.

                                            3. Fry chicken with a pinch of salt&pepper and ground garlic.  Keep it in a bowl.                                                                                               

4. Fry 1 and 2 together.

5.  Mix and fry all of ingredients again.

6.  Pour water 2cm above them and boil.

                     7.  Add sugar, shoyu, and a little more salt and pepper.