Hijiki no Nimono

Ingredients
A. hijiki( a kind of soft seaweed) 1 bag
daizu(soy beans) 1 cup
carrot 1/2
age(fried Tofu) 1
B. sugar 2~3 table spoon

1. Soak soy beans in water for one night.
2. Boil soy beans with the water they were soaked in with sugar, shoyu and
katsuoflavor on low for about 20 minutes.
3. Cut carrot and age into thin strips.
4. Wash hijiki.
5. Add hijiki, carrot and age into soy beans, and boil for 5 minutes. Add sugar
and shoyu as you wish.