Hurohuki-daikon

Ingredients
A. daikon 1/2top part
konnyuaku 1
leek 1~2 sticks
B. miso 3 table spoon
sugar 2 table spoon

1. Cut leek into very small pieces.
2. Boil water and add cut daikon and konnyaku.
3. While the daikon and konnyaku are boiling, make miso dip. Mix miso and sugar.
4. Mush leek in a Suribachi bawl.
5. Add leek into miso dip and mix.