Takenoko no Nimono

Ingredients
A. 1 big bonboo shoot
wakame(soft seaweed) a handful
nuka(rice bran) 1 cup
B. sugar 1 table spoon
shoyu 2 table spoon
bonito flavor 1 tea spoon

1. Cut bamboo shoot in half and peel it until the yallow soft inside shows up.
2. Boil with the nuka for 30 minutes.
3. turn off the heat and wash the bamboo.
4. Soak it in claer water for 1 night( or for several hours).
5. Slice bamboo into 1 cm strips.(Cut the top part length-wise and the bottom part
width-wise, into strips.)
6. Boil them with wakame and B for about 1 hour on low heat.