Easy Japanese pickles

ingredients
A. cucumbers 2
turnips 2
carrot 1/5
B. salt 1 tea spoon
or Japanese mustard 2 tea spoon
1. Cut vegetables f A any way you wish.
Carrots should be cut thinner.
2. Add salt and knead.
That's it!!
If you like nukazuke flavor,Japanese mustard is ok to substitute for the
salt.
*nukazuke:picles soaked in rice bran for a long period of time.