Daikon-tsuki

Ingredients:
A daikon 1/2
leek 1
age(Fried thin Tohu) 1
B soy sauce 4~5 table spoons
katsuo(bonito)flavor 1 table spoon

1. Slice daikon with a slicer into stripes
2. Cut age into 1 cm stripes
3. Put daikon and age into a big pot
4. Add 200ml of water into 3
5. Add soysauce,katsuoflavor and boil it for about 10min. on　medium.